Marinated squash with pimento

Name: Marinated squash with pimento
Yield: 10 portion(s)
Ingredients: 0.5 dl Olive oil; 1 tbsp Light balsamic vinegar; 1 Large finely chopped clove of garlic; 1.5 tsp Salt; 2 Red Peppers; 2 dl Black kalamata olives; 3 Squash

Mains

Cook time: 0 min.
Servings: 10 portion(s)

Ingredients for Marinated squash with pimento

0.5	dl	Olive oil
1	tbsp	Light balsamic vinegar
1		Large finely chopped clove of garlic
1.5	tsp	Salt
2		Red Peppers
2	dl	Black kalamata olives
3		Squash

Instructions for Marinated squash with pimento

To prepare the Marinated squash with pimento recipe, please follow these instructions:

Place in a bowl. The oil in a small saucepan, gently lunes and white onion some gruel is herein to it starts to smell. Be taken immediately by the heat, so it does not become Brown and bitter. Salt and vinegar are met over squashene and served on barrels as antipasti or on a large dish for the buffet table. The warm oil onto over. Red pepper, cleaned and cut into small cubes (this can be done in good time) and sprinkled over together with the black olives. Served cold.

Tips:
10 persons-Not recommendable to over 40 people. Served cold and can be made the day before.

Marinated squash with pimento

Ingredients for Marinated squash with pimento

Instructions for Marinated squash with pimento

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