Marinated shrimp and lobster tails
AppetizersCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Marinated shrimp and lobster tails
Fresh dill, if desired fresh basil | ||
Pepper | ||
Salt | ||
1 | bag | Frozen lobster tails |
1 | clove | Garlic |
2 | bags | Frozen Greenland shrimp |
2 | dl | Good olive oil |
2 | tbsp | Marinated sundried tomato crushed |
6 | slices | Coarse toast |
Instructions for Marinated shrimp and lobster tails
To prepare the Marinated shrimp and lobster tails recipe, please follow these instructions:
Be marinated the day before serving. Thaw shrimp and lobster tails, in good time before the mariner no, possibly. on some paper towel to absorb væden. Stir the marinade together by the mentioned ingredients. Turn shrimp and lobster tails in the marinade and let the dish stand on ice for the day after.
Presentation: to the prawns should be temperate, so take them out of the refrigerator some time before serving.
Grate toast breads and got the marinated shrimp on bread. Garnish with chopped dill or a bit quite a bit of fresh basil.
Serve with a good dry white wine
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