Marinated potatoes with basil

Ingredients for Marinated potatoes with basil

Instructions for Marinated potatoes with basil

To prepare the Marinated potatoes with basil recipe, please follow these instructions:

Bank the cutlets easily. Whip the marinade together pour it over the chops. Turn it occasionally and leave it cold and cover 3-4 hours.

Brown the butter on the forehead and chop the chops in 4-5 min. on every side. They must be thorough, but not dry. Take the chops and keep them warm.

Cut tomatoes in both and put them in fat on the forehead. Pour marinade from the meat, sprinkle with salt and a pinch of sugar serve the tomatoes next to the chops.