Marinated pork tenderloin with green sauce 02
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Marinated pork tenderloin with green sauce 02
| English sauce | ||
| Ground pepper | ||
| Salt | ||
| Tabasco | ||
| 1 | bundle | Dill |
| 1 | tbsp | HP sauce |
| 1 | dl | Mayonnaise |
| 1 | dl | Oil |
| 1 | bundle | Parsley |
| 1 | bundle | Chives |
| 1.5 | dl | Soy |
| 2 | pcs | Tenderloin |
| 2-3 | clove | Garlic |
| 5 | dl | Cerme fraice evy. checy |
Instructions for Marinated pork tenderloin with green sauce 02
To prepare the Marinated pork tenderloin with green sauce 02 recipe, please follow these instructions:
Mix the marinade and put the meat in. Let it cool for 6-12 hours.
Place the meat on a grid over the pan, sprinkle with a little salt (marinade is salty).
Step the meat at 225gr. For 15 to 20 min.
Stir the sauce together, taste it, serve the meat cut into thin sauce slices.
ACCESSORIES: Rødi, baked potatoes and salad.
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