Marinated herring with curry salad

Ingredients for Marinated herring with curry salad

Instructions for Marinated herring with curry salad

To prepare the Marinated herring with curry salad recipe, please follow these instructions:

Cut the mushrooms into slices and steam them in 1 teaspoon. Oil on a pan until all the moisture is evaporated. Finally, they must not brown. Pour them onto a plate for cooling.

Taste mayonnaise with salt, pepper, curry, sugar and lemon juice and turn the mushrooms in.

Put the curry salad on a plate of herring and decorate with lettuce leaves and dill. Server crack bread or rye bread.