Marinated hamchnitzler with baked vegetables

Ingredients for Marinated hamchnitzler with baked vegetables

Instructions for Marinated hamchnitzler with baked vegetables

To prepare the Marinated hamchnitzler with baked vegetables recipe, please follow these instructions:

Mix the marinade to the meat. Dip the meat dry and place it in a plastic bag. Pour marinade and let it marinate for 1-2 hours in a refrigerator.

Carrot, pepper, squash and mushrooms are cut into small terns, the cocktails are cut into quarters, smeared in thin boats and chilli chopped fine.
Distribute the vegetables on 4 pieces of foil. Sprinkle a little sugar over. Put a stick of butter on top of each bowl of vegetables and spice with salt. Close the foil together.

Grill the foil packages for approx. 5 minutes. Turn the parcels when half of the time has elapsed. There must still be bites in the vegetables.

Grill the meat approx. 2½ minutes on each side and season with salt and pepper.

Accessories: Grilled wheat Tortillas: Spread a thin layer of butter over the bread. Fold the bread into one crescent and grill them ½-1 minute on each side.