Marinated Flank steak

Name: Marinated Flank steak
Yield: 4
Ingredients: Lots of chives; 0.5 dl Kikkomann soy; 1 clove Garlic; 1 Large tablespoons honey; 1.5 tsp Ginger; 1.5 dl Oil; 2 tbsp Red wine vinegar; 750 g Flank steak

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Marinated Flank steak

		Lots of chives
0.5	dl	Kikkomann soy
1	clove	Garlic
1		Large tablespoons honey
1.5	tsp	Ginger
1.5	dl	Oil
2	tbsp	Red wine vinegar
750	g	Flank steak

Instructions for Marinated Flank steak

To prepare the Marinated Flank steak recipe, please follow these instructions:

The meat is in the brine for at least 8 hours FRY on pan, Pan or grill as a great steak, 7-8 min. on each side. Then obliquely, like salmon, cut into thin slices.

Serve with baked potatoes and salad or vegetables and baguettes.

Marinated Flank steak

Ingredients for Marinated Flank steak

Instructions for Marinated Flank steak

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