Marinated fallow deer tenderloin

Name: Marinated fallow deer tenderloin
Yield: 4
Ingredients: 0.5 Lemon juice from here; 1 Green pepper in 2 x 2 cm. thick cubes; 1 Red pepper in 2 x 2 cm. thick cubes; 2 tbsp Sweet soy; 250 g Shallots; 3 clove Pressed garlic; 4 tbsp Salad oil; 6-800 g Fallow deer Tenderloin (1 cm-thick stiffener)

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Marinated fallow deer tenderloin

0.5		Lemon juice from here
1		Green pepper in 2 x 2 cm. thick cubes
1		Red pepper in 2 x 2 cm. thick cubes
2	tbsp	Sweet soy
250	g	Shallots
3	clove	Pressed garlic
4	tbsp	Salad oil
6-800	g	Fallow deer Tenderloin (1 cm-thick stiffener)

Instructions for Marinated fallow deer tenderloin

To prepare the Marinated fallow deer tenderloin recipe, please follow these instructions:

The marinade is stirred together and poured over the meat and pull in the refrigerator for about 2 hours. Sample blanched 3-5 minutes and tamper-proof. Peppers cleaned and cut out.

Meat, onion and bell pepper alternately put on kebabs and fried in the oven at 225 ° c or on grill in 20-25 minutes. Be turned regularly.

Serving suggestions: Meat may be placed on the platter potatoes, so the juice goes down into the potatoes. Served fresh salad.

Marinated fallow deer tenderloin

Ingredients for Marinated fallow deer tenderloin

Instructions for Marinated fallow deer tenderloin

Recipe categories