Marinated cauliflower
SidesCook time: 0 min.
Servings: 3
Servings: 3
Ingredients for Marinated cauliflower
| ¼ | dl | White wine vinegar |
| ½ | tsp | Pepper |
| ½ | tsp | Salt |
| 1 | Blomkålshovede | |
| 1 | bundle | Minced parsley |
| 2 | tbsp | Olive oil |
| 2 | clove | Pressed garlic |
Instructions for Marinated cauliflower
To prepare the Marinated cauliflower recipe, please follow these instructions:
Bring the cauliflower into boiling letsalted water and cook it just tenderly for 8-10 minutes. Pour the water from the cauliflower and allow it to cool. Stir a marinade of oil, vinegar, garlic, salt and pepper in a bowl. Divide the cauliflower into bouquets and turn it into the marinade. Stir the parsley over and turn the cauliflower again.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328