Marie Boller

Ingredients for Marie Boller

Instructions for Marie Boller

To prepare the Marie Boller recipe, please follow these instructions:

Butter and water boil in a saucepan. Bring the flour and stir well for a solid dough. Remove the pot from the heat and stir in sugar and baking soda. Stir the eggs a little at a time (the dough must be stuck). Bring doughballs on the baking sheet (of less than a tennis ball).

Cream: The milk is heated to boiling point. Whip egg and sugar easily and airy. Stir the flour and add the boiling milk. Pour it all back into the pan and heat it while whipping to the boiling point. Mix vanilla sugar in and let the cream cool.

Shortcrust:
Findel butter and flour, add sugar and egg yolk. Collect the dough. Roll it out to a thin plate and draw small medals. Place a medal on each water tray and press firmly against the plate.

Bake the cakes for approx. 20 min. At 175-200 °

Cut a scratch at the bottom and fill the cakes with cream. Sprinkle with sifted flour and put a berry or a jelly on the top.