Marianne Herring
LunchCook time: 0 min.
Servings: 20
Servings: 20
Ingredients for Marianne Herring
| 1 | dl | Vinegar |
| 1 | cup | Sugar |
| 1-2 | Onions, diced | |
| 2 | kg | Fresh herring/sildefiletter |
| 2-3 | Chili renster and average | |
| 5 | cm | Ginger grated |
| 500 | g | Salt |
Instructions for Marianne Herring
To prepare the Marianne Herring recipe, please follow these instructions:
The herring is layered with salt / sugar mixture.
Vinegar poured over
Must stand until they leave for 1-2 weeks
Clean and tear the herring - rinse well
If very salty - dilute 2-3 hours
Stir with a mixture of sugar / vinegar and herb mixture.
Stand 2-3 days
Can last for about 3 weeks
Bon appetite
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