Marengsreder
Desserts (patisserie)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Marengsreder
| 1 | tsp | Vaniellesukker |
| 100 | g | Hazelnut cores |
| 2 | dl | Sugar |
| 4 | pcs | Egg whites |
Instructions for Marengsreder
To prepare the Marengsreder recipe, please follow these instructions:
The egg whites are whipped very stiff. Sugar is added gradually during whipping. Nuts chopped well and added with vanilla. The dough sprays out with a diameter of about 8 cm on greased nage paper.
The rest of the dough is placed in a spray bag and sprayed around a border around the area.
The bottoms are baked 1 hour and 15 minutes at low heat (125 degrees).
Could possibly. Served with raspberry mousse.
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