Marcipankage-with orange and lime

Ingredients for Marcipankage-with orange and lime

Instructions for Marcipankage-with orange and lime

To prepare the Marcipankage-with orange and lime recipe, please follow these instructions:

Cut the orange and lime shell into thin strips of juliennejern and cook with juice and sugar until syrup consistency. Butter and marcipan stir together with egg yolks and flour, whip whip stiff and turn in. Cool the chilled sugarcake and cook the cake in a greased spring form for 40 minutes. At 175 degrees