Marble Fromage

Ingredients for Marble Fromage

Instructions for Marble Fromage

To prepare the Marble Fromage recipe, please follow these instructions:

4-leaf husblas are soaked in cold water, picked up, melted over steam and mixed in the juice. 2 blades of husblas are soaked, picked up and melted in 1/2 dl of boiling water. Sugar and Vanilla are stirred in. The husblas solution is poured into the whipped cream and poured into it. The juice is mixed in the whipped cream with a whipping cream, so the dough is marbled. It is filled in a bowl and may be served. With ice waffles.