Maple Pudding

Name: Maple Pudding
Yield: 1 portion(s)
Ingredients: 1 pinch Nutmeg; 1 dl Raisins; 1/4 tsp Salt; 2 Eggs, lightly beaten together; 2 dl Maple syrup; 2 dl Rice; 4 dl Whole milk

Desserts (cold)

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Maple Pudding

1	pinch	Nutmeg
1	dl	Raisins
1/4	tsp	Salt
2		Eggs, lightly beaten together
2	dl	Maple syrup
2	dl	Rice
4	dl	Whole milk

Instructions for Maple Pudding

To prepare the Maple Pudding recipe, please follow these instructions:

Boil the rice in leachate water until they are tender and let them drip well. Whip the eggs well with the maple syrup. Stir milk, nutmeg and salt in, and then rice and raisins. Pour the tender into a greased oven dish and bag it at 175 ° C until it is stiffened (60-70 minutes). There is enough for 6-8 people.

Maple Pudding

Ingredients for Maple Pudding

Instructions for Maple Pudding

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