Maple cake

Ingredients for Maple cake

Instructions for Maple cake

To prepare the Maple cake recipe, please follow these instructions:

Syrup, sugar and fat is heated in a pan until the sugar is melted and then cooled.

Flour, bicarbonate of soda, spices sifted and add alternately in sour milk. Dough stir well and pour into a greased baking pan.

Bake at low heat alm. oven about 1 hour.

The cake can be sprinkled with chopped or sliced almonds before baking or glaseres with 300 g of sugar icing. icing sugar after baking.

When the cake is best when it is not completely baked, it is cheaper to do the above large portion.