Manor house steak with peas, homemade pomfritter and lemon mayonnaise

Ingredients for Manor house steak with peas, homemade pomfritter and lemon mayonnaise

Instructions for Manor house steak with peas, homemade pomfritter and lemon mayonnaise

To prepare the Manor house steak with peas, homemade pomfritter and lemon mayonnaise recipe, please follow these instructions:

The beef meat is shaped into steaks, seasoned with salt and pepper and cooked either in oven at 190 degrees for 10-15 minutes. Or on a forehead with a good coating.

The potatoes are rinsed and cut into thick spells. The potatoes are turned into a large bowl of salt and pepper and sprayed with oil and baked in the oven at 190 - 200 degrees for approx. 25 - 30 min, depending on the thickness.

The peas are easily salted and steamed for a short while.

Fromage frais stir with rapeseed oil and season with salt, pepper, lemon and sugar.

Brøndkarse can be served here.