Mangeægskage (Sønderjysk)
Cakes in formCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Mangeægskage (Sønderjysk)
| Blackberry jam or applesauce | ||
| 0.5 | tsp | Baking soda |
| 1 | dl | Potato flour |
| 1 | dl | Sugar |
| 1.5 | dl | Whipped cream |
| 6-8 | Eggs |
Instructions for Mangeægskage (Sønderjysk)
To prepare the Mangeægskage (Sønderjysk) recipe, please follow these instructions:
Stir egg yolks white with sugar. Gently turn the stiftpiskede egg whites in. Add baking soda and potato flour.
Pour into buttered pie molds, bake at 200 degrees about 15 minutes.
Put together with jam and garnish with whipped cream.
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