Malene's Pizza snails

Ingredients for Malene's Pizza snails

Instructions for Malene's Pizza snails

To prepare the Malene's Pizza snails recipe, please follow these instructions:

Dough: 1. The yeast is mixed in the lunede fluid. The other ingredients and approximately 2/3 of flour and dough is kneaded well added. Additional flour added to dough consistency is appropriate. The dough should stick slightly to the hands and table.
The dough should raise covered in a warm place for about 30 mins.

The dough is kneaded through and shared. Then roll the dough out into a four-edge.

Pasta sauce smørres on/ham/cheese accepted on and accepted on oreganoen sprinkled on. rolled together into a sausage. Cut out for snails. Put on a baking sheet and brush with a little pasta sauce and bake immediately in a preheated oven at 200 degrees for 12-15 my.