Majskroketter
SidesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Majskroketter
optional | Breadcrumbs | |
Salt | ||
0.5 | dl | Fresh basil or cilantro |
1 | Garlic finely chopped | |
1 | Onion minced | |
1 | dl | Polenta |
1-2 | tsp | Chili paste or fresh chopped chili |
2 | dl | Water |
3 | dl | Corn grain |
Instructions for Majskroketter
To prepare the Majskroketter recipe, please follow these instructions:
The suite slipped into a little oil. When they are transparent add garlic and chilli and let it sweat some min. Pour water and salt on, let it boil. Stir the polentan and stir into a porridge at low heat. After a few minutes you add corn kernel and basil or coriander. Taste and let it cool something before you run it in meat chop or blender until it is roughly chopped. Form the father of croquettes as you turn into polenta or rasp. Steps in oil.
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