Main salad with grilled artichokes

Ingredients for Main salad with grilled artichokes

Instructions for Main salad with grilled artichokes

To prepare the Main salad with grilled artichokes recipe, please follow these instructions:

Rinse the vegetables thoroughly.
The main salad is picked to the desired size directly in the serving bowl.
Cut the radishes into 1-2 mm thick slices.
The tomatoes are cut into 5 mm thick slices.
Artichokes are drained for oil.
Ingredients are collected in the serving bowl and are carefully turned around before serving.
Krydr possibly. With a little salt & amp; trekornspeber.

tips:
The oil from the artichokes is an excellent dressing, so do not pour all the oil away. Salads can be varied indefinitely, but the simplicity of this salad makes it perfect for most dishes.