Madeira herring with crème fraîche

Name: Madeira herring with crème fraîche
Yield: 1
Ingredients: 1 tsp Coarse pepper; 1 glass Madeira or possibly. port wine; 1 tbsp Sweet chilli sauce; 1.5 dl Vinegar; 100 g Sugar; 2 Finely chopped red pepper; 2 bundle Minced chives; 3 tbsp Olive oil; 5 dl Sour cream 18%; 6 Herb sildefileter

Lunch

Cook time: 0 min.
Servings: 1

Ingredients for Madeira herring with crème fraîche

1	tsp	Coarse pepper
1	glass	Madeira or possibly. port wine
1	tbsp	Sweet chilli sauce
1.5	dl	Vinegar
100	g	Sugar
2		Finely chopped red pepper
2	bundle	Minced chives
3	tbsp	Olive oil
5	dl	Sour cream 18%
6		Herb sildefileter

Instructions for Madeira herring with crème fraîche

To prepare the Madeira herring with crème fraîche recipe, please follow these instructions:

The marinade is stirred together the oil, vinegar, sugar, madeira or port wine as well as coarse pepper. Pickled herrings cut into smaller pieces and place in marinade. The herrings to pull the bed sheet at least 1 day. Crème fraîchen stirred up with chopped chives and chopped red peppers and chili sauce.

Madeira herring with crème fraîche

Ingredients for Madeira herring with crème fraîche

Instructions for Madeira herring with crème fraîche

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