Müsliboller
Bread, buns & biscuitsCook time: 0 min.
Servings: 30 pcs
Servings: 30 pcs
Ingredients for Müsliboller
| 1 | tbsp | Salt |
| 150 | g | Raisins |
| 200 | g | Sunflower kernels |
| 3 | tbsp | Oil |
| 300 | g | Oatmeal |
| 5 | dl | Lukewarm water |
| 50 | g | Yeast |
| 50 | g | Hazelnuts/walnuts |
| 500 | g | Wheat flour |
Instructions for Müsliboller
To prepare the Müsliboller recipe, please follow these instructions:
stir in yeast and water smooth. add most of the flour, oil and oatmeal. pipe the dough smooth, add sunflower seeds, raisins, coarsely chopped nuts and salt. knead the dough well through and came more flour in to proper consistency.
formes to buns in about 1 hour Bake at 225 degrees for 20 minutes, lulled to 200 degrees for 5 minutes
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