Mørbradgryde VIIII

Name: Mørbradgryde VIIII
Yield: 4
Ingredients: Peper to taste as needed; Salt to taste as needed; 0.5 tsp Chilli; 1 glass Champingoner; 1 can Chopped tomatoes; 1 tbsp Wheat flour; 1 tsp Salt; 1 Black onion; 125 g Beacon in slices; 125 g Coctail sausage; 2 tbsp Paprika; 4 dl Rice; 5 dl Whipping cream 38%; 550 g Pork Tenderloin; 6 dl Water; 70 g Tomato puree

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Mørbradgryde VIIII

		Peper to taste as needed
		Salt to taste as needed
0.5	tsp	Chilli
1	glass	Champingoner
1	can	Chopped tomatoes
1	tbsp	Wheat flour
1	tsp	Salt
1		Black onion
125	g	Beacon in slices
125	g	Coctail sausage
2	tbsp	Paprika
4	dl	Rice
5	dl	Whipping cream 38%
550	g	Pork Tenderloin
6	dl	Water
70	g	Tomato puree

Instructions for Mørbradgryde VIIII

To prepare the Mørbradgryde VIIII recipe, please follow these instructions:

Put the rice in lightly salted water and boil until finished

Beacon is roasted in a saucepan and set aside.

Cut the sirloin in slices and deepen into flour and set aside

The onions are cut into the tern and brune with the champing nuts.

Among beacon, tomato puree, peppers, chilli and flour. Add onions and mashednuts and then add cream and tomatoes.

Put the tenderloin in and simmer for 20 minutes.

At last, the sausages come in and shake with red pepper.

tips:
tip. Boullion may be added together with the cream, but then it will be very thin and smoothed.

Mørbradgryde VIIII

Ingredients for Mørbradgryde VIIII

Instructions for Mørbradgryde VIIII

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