Mörbrad steaks on the vegetable bottom

Name: Mörbrad steaks on the vegetable bottom
Yield: 4
Ingredients: Ovenstegte potatoes or rice and bread; Pepper; Salt; Butter for frying; 1 Trimmed pork tenderloin; 1 dl Crème fraiche 38%; 1 can Chopped tomatoes; 1 Squash in cubes; 100 g Grated Emmenthal; 2 clove Finely chopped garlic; 2 Chopped onions; 2 tbsp Olive oil; 2 tbsp Oregano or Basil; 2 Peppers into cubes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Mörbrad steaks on the vegetable bottom

		Ovenstegte potatoes or rice and bread
		Pepper
		Salt
		Butter for frying
1		Trimmed pork tenderloin
1	dl	Crème fraiche 38%
1	can	Chopped tomatoes
1		Squash in cubes
100	g	Grated Emmenthal
2	clove	Finely chopped garlic
2		Chopped onions
2	tbsp	Olive oil
2	tbsp	Oregano or Basil
2		Peppers into cubes

Instructions for Mörbrad steaks on the vegetable bottom

To prepare the Mörbrad steaks on the vegetable bottom recipe, please follow these instructions:

Season onions, peppers, squash and garlic in oil. Add tomatoes and oregano / basil and let the vegetables siimre for 10 minutes. Season with salt and pepper.

Cut the bread in about 3 cm thick slices. Brown the steaks in butter on the forehead and season with salt and pepper.

Lay the vegetables at the bottom of an ovenproof dish, put the steaks upstairs. Stir cream fry with cheese and spread the top of the steaks.

Place the dish in the oven approx. 20 min at 200 degrees.

tips:
Good for dinner - can be prepared in the morning and just be ready to put in the oven. Then calculate 2 blackbreads.

Mörbrad steaks on the vegetable bottom

Ingredients for Mörbrad steaks on the vegetable bottom

Instructions for Mörbrad steaks on the vegetable bottom

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