Lynstegt chicken in sour-sweet sauce with seafood

Name: Lynstegt chicken in sour-sweet sauce with seafood
Yield: 4
Ingredients: optional Sesame oil; 0.5 tsp Corn flour cornstarch; 1 clove Finely chopped garlic; 1 tsp Finely chopped ginger; 1 Carrot in Matchstick thick strips; 1 package Hatting pita bread; 1 tbsp Corn oil; 1 Leek in stick-thick strips; 1 pinch Salt; 2 tbsp Soy sauce; 2 tbsp Tomato puree; 200 g Lobster tails or large shrimp; 250 g Real chicken meat into strips; 5 tbsp Chicken broth; 6 tbsp Light brown sugar or raw sugar cane; 6 tbsp Light wine vinegar

Lunch

Cook time: 0 min.
Servings: 4

Ingredients for Lynstegt chicken in sour-sweet sauce with seafood

	optional	Sesame oil
0.5	tsp	Corn flour cornstarch
1	clove	Finely chopped garlic
1	tsp	Finely chopped ginger
1		Carrot in Matchstick thick strips
1	package	Hatting pita bread
1	tbsp	Corn oil
1		Leek in stick-thick strips
1	pinch	Salt
2	tbsp	Soy sauce
2	tbsp	Tomato puree
200	g	Lobster tails or large shrimp
250	g	Real chicken meat into strips
5	tbsp	Chicken broth
6	tbsp	Light brown sugar or raw sugar cane
6	tbsp	Light wine vinegar

Instructions for Lynstegt chicken in sour-sweet sauce with seafood

To prepare the Lynstegt chicken in sour-sweet sauce with seafood recipe, please follow these instructions:

Heat the oil in a wok or large frying pan. Grate the garlic and ginger in it a couple of minutes, then add the chicken meat and cook-stirring-a few minutes before the vegetables are met by. Continue frying for more 2-3 minutes and mix the animals in.

Stir all of the ingredients for the sauce together to the sugar is dissolved. Pour the sauce over the Court, warm it through a couple of minutes and taste, if desired. to with sesame oil. Serve right in the warm, half-Hatting pita bread

Lynstegt chicken in sour-sweet sauce with seafood

Ingredients for Lynstegt chicken in sour-sweet sauce with seafood

Instructions for Lynstegt chicken in sour-sweet sauce with seafood

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