Lynkage

Ingredients for Lynkage

Instructions for Lynkage

To prepare the Lynkage recipe, please follow these instructions:

The butter softened, stir white and frothy with sugar, after which they together beaten eggs are added one at a time. The flour sifted with salt and baking powder, alternating with the milk irøres.

The batter is poured into a well-oiled baking pan and bake ¾-1 hour.

100 g raisins may be added. 300 g of icing. icing sugar (possibly with cocoa) lubricate it over the cake when it is baked.