Lyng Ryde

Name: Lyng Ryde
Yield: 4
Ingredients: Meljævning; Pepper; Salt; 1 tsp Carry; 1 tsp Chili powder; 1 can Skinned tomato; 1 tbsp Oil; 1 pkg Salt nuts; 2 Apples peeled and diced; 2 clove Minced garlic; 2 Onions, diced; 2 Leek, sliced; 200 g Bacon, diced; 500 g Minced beef

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Lyng Ryde

		Meljævning
		Pepper
		Salt
1	tsp	Carry
1	tsp	Chili powder
1	can	Skinned tomato
1	tbsp	Oil
1	pkg	Salt nuts
2		Apples peeled and diced
2	clove	Minced garlic
2		Onions, diced
2		Leek, sliced
200	g	Bacon, diced
500	g	Minced beef

Instructions for Lyng Ryde

To prepare the Lyng Ryde recipe, please follow these instructions:

The meat is well baked in the oil, add the bacon and garlic and the onions and let it simmer for a couple of minutes. Now bring leek, apples and chilli powder to the saucepan and let it simmer some time. Add tomatoes and wet plus nuts. Let the dish boil 5 minutes. Taste the dish with salt and pepper. The bacon is cooked on a dry pan and sprinkled on the dish before serving.

Lyng Ryde

Ingredients for Lyng Ryde

Instructions for Lyng Ryde

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