Lynda goeste buns

Name: Lynda goeste buns
Yield: 1
Ingredients: optional Other forms of specialmel; a little Lukewarm water; Lots of wheat flour; Through the use of cores, they can soak for some hours to the vitamins will be easier to incorporate; 0-2 dl Sugar wanted; 1 tsp Salt; 1 l Junket el. second soured milk product; 1-2 dl Grahams; 1-2 dl Oatmeal; 1-2 dl Oat bran; 1-2 dl Spelt flour; 150 g Yeast

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Lynda goeste buns

	optional	Other forms of specialmel
	a little	Lukewarm water
		Lots of wheat flour
		Through the use of cores, they can soak for some hours to the vitamins will be easier to incorporate
0-2	dl	Sugar wanted
1	tsp	Salt
1	l	Junket el. second soured milk product
1-2	dl	Grahams
1-2	dl	Oatmeal
1-2	dl	Oat bran
1-2	dl	Spelt flour
150	g	Yeast

Instructions for Lynda goeste buns

To prepare the Lynda goeste buns recipe, please follow these instructions:

Dissolve the yeast in the water add the junket add salt and sugar Add specialmel and possibly. kernels Add alm. wheat flour for the dough is super good. The dough raises in 20-30 minutes Turned out to buns, baguettes or what you think. Must raise an hour in the oven at 200 degrees until they are finished

Tips:
It is a hammer easy up font for all kind of bread, and you can even decide how broadly it should be, and whether it should be rough. Soured milk product makes that bread becomes more fluffy. I am using the recipe for both lunch buns, morning buns, bread for the warm meal, sausage rolls and to warm buns a alm. Sunday afternoon in the family coziness ...

Lynda goeste buns

Ingredients for Lynda goeste buns

Instructions for Lynda goeste buns

Recipe categories