Lunch Salad with eggs, beans and broccoli

Name: Lunch Salad with eggs, beans and broccoli
Yield: 3
Ingredients: Pepper; Salt; Sugar; 1 canned Kidney beans; 1 Onion; 1 tbsp Red wine vinegar; 1 tbsp Water; 1 1/2 tsp Dijon mustard; 150 g Mixed salad; 2 tbsp Freshly chopped tarragon; 2 tbsp Olive oil; 250 g Broccoli; 4 Hard boiled eggs

Salads

Cook time: 0 min.
Servings: 3

Ingredients for Lunch Salad with eggs, beans and broccoli

		Pepper
		Salt
		Sugar
1	canned	Kidney beans
1		Onion
1	tbsp	Red wine vinegar
1	tbsp	Water
1 1/2	tsp	Dijon mustard
150	g	Mixed salad
2	tbsp	Freshly chopped tarragon
2	tbsp	Olive oil
250	g	Broccoli
4		Hard boiled eggs

Instructions for Lunch Salad with eggs, beans and broccoli

To prepare the Lunch Salad with eggs, beans and broccoli recipe, please follow these instructions:

The bottom piece of the broccoli is cut from the root. The root cut into thin slices. The rest of the broccolien cut into slices lengthwise. Onion cut into thin rings. Drained beans, broccoli and onion mix in a bowl.

Dressing whisked together and turned over in the bowl. The salad and mix in nippes. eggs cut into both and be put on the salad.

As an accessory is served toasted bread.

Lunch Salad with eggs, beans and broccoli

Ingredients for Lunch Salad with eggs, beans and broccoli

Instructions for Lunch Salad with eggs, beans and broccoli

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