Lunch muffins with feta cheese and herbs

Ingredients for Lunch muffins with feta cheese and herbs

Instructions for Lunch muffins with feta cheese and herbs

To prepare the Lunch muffins with feta cheese and herbs recipe, please follow these instructions:

Mix all the dry ingredients as well as the grated cheese in a bowl. Beat up the eggs. Mix with water, file and oil. Stir the dry ingredients together without stirring too much.

Put a click of smear in the bottom of the muffin shape. Save about half of the feta to garnish with. Smack the rest and turn with a slice of squash, spinach, a tomato salad and 3-4 olives in each form. Fill with the rest of the dough. Garnish with a piece of cheese, a slice of squash, a tomato salad and some olives. Bake in 175 ° C oven 25-30 minutes for the big and 15-20 minutes for the smaller ones. Please luke in the micron when you are going to eat them!