LUN rababerkage
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for LUN rababerkage
| 1 | tsp | Baking soda |
| 100 | g | Desiccated coconut |
| 150 | g | Wheat flour |
| 225 | g | Sugar |
| 250 | g | Margarine |
| 3 | Eggs | |
| 700 | g | Rhubarb |
Instructions for LUN rababerkage
To prepare the LUN rababerkage recipe, please follow these instructions:
Rhubarb is added in a heat-proof platter approx. (24 x 34 cm). Sugar sprinkled over. This set aside.
Meanwhile, stir the sugar and margarine together in a bowl of eggs stirred in flour baking powder and desiccated coconut mix. in the dough. Everything is stirred well together and the dough spread over rhubarb.
Bake at 175 degrees C for about 50 minutes in the middle of the oven. ALM. OVEN not hot air.
Tips:
Can be eaten with: sour cream, whipped cream or vanilla ice cream.
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