Low fat rhubarb cake
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Low fat rhubarb cake
| 1 | Egg white | |
| 1 | tbsp | Vanilla sugar |
| 100 | g | Desiccated coconut |
| 250 | g | Wheat flour |
| 250 | g | Sugar |
| 3 | Eggs | |
| 3 | tsp | Baking soda |
| 500 | g | Rhubarb |
Instructions for Low fat rhubarb cake
To prepare the Low fat rhubarb cake recipe, please follow these instructions:
Desiccated coconut, flour, sugar, baking powder, vaniliesukker, eggs and egg whites stirred together into a dough. Rhubarb is cleaned and chop into smaller pieces. Rhubarb pieces mixed into the dough. The dough will be honored in a small baking pan 30 x 45 cm., which is lined with baking paper. Bake for about 175 degrees C min at 45-55. alm. oven.
It's a lovely cake with a fresh taste. A fine way to get served up fresh new spring rhubarb.
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