Low fat pasta with chicken

Ingredients for Low fat pasta with chicken

Instructions for Low fat pasta with chicken

To prepare the Low fat pasta with chicken recipe, please follow these instructions:

Place the pasta in a refractory dish. Peel the chicken meat and cut it into small pieces. Cut the peppers into small pieces and spread it with the chicken in the pasta.
Cut the slices into thin slices.
Put water, cooking cream, fresh cheese and salt and pepper in a saucepan and bring to a boil while stirring. Put the pears in and let them get a short boil.
Then spread the mixture on the paste. There should be about 1-1½ cm of liquid at the bottom of the dish, no more.
Sprinkle parmasan on top.
Bake in the oven for about 20 minutes in preheated oven, approx. 200 degrees.
The pasta may be crispy on top and in the edges and the cheese dark golden.


tips:
Served with coarse bread and possibly salad as an accessory.