Low fat liver post II

Name: Low fat liver post II
Yield: 10 portion(s)
Ingredients: All the spice to appetites (URf.eks. Mexican or allround); Pepper; Salt; 1 Carrot; 1 glass Water (possibly 0.5 glasses of water + white blended salsa sauce.); 2 Boiled potatoes; 2 Large onion; 2-3 tbsp Wheat flour; 4-5 clove Garlic (may be omitted); 5 dl Fromage frais 0.3%; 500 g Calf's liver

Cold cuts

Cook time: 0 min.
Servings: 10 portion(s)

Ingredients for Low fat liver post II

		All the spice to appetites (URf.eks. Mexican or allround)
		Pepper
		Salt
1		Carrot
1	glass	Water (possibly 0.5 glasses of water + white blended salsa sauce.)
2		Boiled potatoes
2		Large onion
2-3	tbsp	Wheat flour
4-5	clove	Garlic (may be omitted)
5	dl	Fromage frais 0.3%
500	g	Calf's liver

Instructions for Low fat liver post II

To prepare the Low fat liver post II recipe, please follow these instructions:

Liver and fromage frais blended. Then blend potatoes, carrot, onion, garlic and water. Mix it all in a large bowl, then add all spices, salt and pepper. Finally, stir in flour until it has the correct consistency (about 2-3 tablespoons. Fill in small foil trays, just over half full. Bake in the middle of the oven at 175 degrees C for about 60 minutes.

tips:
Serve cold on coarse coarse rye bread without butter, with cucumber slices, chopped radishes and cut spring onion.

Low fat liver post II

Ingredients for Low fat liver post II

Instructions for Low fat liver post II

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