Low fat casserole

Ingredients for Low fat casserole

Instructions for Low fat casserole

To prepare the Low fat casserole recipe, please follow these instructions:

Turkey bacon and mushrooms are switched and taken out of the pot.
The hammer is switched into the pan.
Bacon, mushroom, blended canned tomato, water, fromage frais and brothel added.

Stands and cooks for approx. ½ hour.

While making rice, like whole grain rice.

Add the stew to the sausages and level it with maizena.

tips:
When using Fromage frais, the sauce depicts the sauce, but it tastes nice anyway.