Low fat carrot cake 03

Name: Low fat carrot cake 03
Yield: 1 portion(s)
Ingredients: Icing sugar; Freshly squeezed orange juice; 0.5 tsp Salt; 1 tsp Baking soda; 2 Eggs; 2 tsp Bicarbonate of soda; 2 tsp Vaniliesukker; 2.5 dl Applesauce (from glass); 250 g Brown sugar; 3 tsp Ground cinnamon; 325 g Wheat flour; 50 g Desiccated coconut; 500 g Coarsely grated carrot

Cakes

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Low fat carrot cake 03

		Icing sugar
		Freshly squeezed orange juice
0.5	tsp	Salt
1	tsp	Baking soda
2		Eggs
2	tsp	Bicarbonate of soda
2	tsp	Vaniliesukker
2.5	dl	Applesauce (from glass)
250	g	Brown sugar
3	tsp	Ground cinnamon
325	g	Wheat flour
50	g	Desiccated coconut
500	g	Coarsely grated carrot

Instructions for Low fat carrot cake 03

To prepare the Low fat carrot cake 03 recipe, please follow these instructions:

Beat the sugar and eggs very well to the skimmer (1-2 minetter)
Stir in applesauce + gukerødder in egg mixture.
Mix all the dry ingredients in the mass.
Stir the batter smooth.
The batter is poured into a small brædepande
(25 x 30 cm) lined with baking paper.
Bake approximately 40-45 minutes at 190 degrees on Middle ovnrille.

Stir the glaze smooth with orange juice and butter it on the cake, when this has cooled.

Low fat carrot cake 03

Ingredients for Low fat carrot cake 03

Instructions for Low fat carrot cake 03

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