Lovely grovboller
Bread, buns & biscuitsCook time: 0 min.
Servings: 20 pcs
Servings: 20 pcs
Ingredients for Lovely grovboller
| 1 | tsp | Cardamom |
| 1 | tsp | Salt |
| 1 | tbsp | Sugar |
| 1 | tsp | Vanilla |
| 150 | g | Wholemeal wheat flour |
| 150 | g | Oatmeal |
| 50 | g | Yeast |
| 6.5 | dl | Water |
| 700 | g | Wheat flour |
Instructions for Lovely grovboller
To prepare the Lovely grovboller recipe, please follow these instructions:
Stir the yeast into the warm water and the remaining finger ingredients are added. The dough is kneaded smooth and supple and raises covered for 1 hour.
The dough is shaped to 20 buns, which raises above the deck on the griddle in 45 minutes.
Buns baked in the oven at 180 degrees c. alm. oven for approximately 15-20 minutes.
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