Love Bread

Ingredients for Love Bread

Instructions for Love Bread

To prepare the Love Bread recipe, please follow these instructions:

The yeast is dissolved in the buttermilk. Wheat flour, oil, salt and 3/4 of flour are mixed in. First, rye flour to the dough is like oatmeal, then continue with wheat flour. Let the dough raise covered for at least 1 hour. Waiting time may be used. For loving pleasure. The more love, the better bread! Then pour more flour into suitable solid consistency before making the dough into a large bread. Place the bread in baking paper on a plate between two inverted baking molds (it will not be flat). Leave the bread to cover the cover for 20 minutes.

Brush with oil and sprinkle with rye flour.

The oven is heated to 290 degrees. The bread is inserted.
After 10 min. Turn down the heat and the bread is then baked for approx. 50 min. At 200 degrees until the crust is almost black.