Long Thai soup peas with breakfast sausage
MainsCook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Long Thai soup peas with breakfast sausage
| 1500 | g | Medisterpølse |
| 20 | g | Oscar clear vegetable stock |
| 25 | dl | Water |
| 30 | g | Oscar clear beef broth |
| 300 | g | Carrots into small cubes |
| 400 | g | Dumplings |
| 500 | g | Peas |
| 500 | g | Potatoes in small cubes |
Instructions for Long Thai soup peas with breakfast sausage
To prepare the Long Thai soup peas with breakfast sausage recipe, please follow these instructions:
Medister, Oscar condiments and water to the boil and skimmed. Medisteren boil for approximately 20 minutes. remove the sausage up and let the carrots and potatoes Cook until tender in the soup. Add green peas and eventually dumplings. Medisteren cut into slices and add to the soup just before serving.
Tips:
This soup is one of the oldest summer soups you ate on Langeland.
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