Long term swollen pizza

Ingredients for Long term swollen pizza

Instructions for Long term swollen pizza

To prepare the Long term swollen pizza recipe, please follow these instructions:

The yeast is mixed in lukewarm water, add the salt, oil and butter. Stir in the flour a little at a time. When it has a fine consistency dough is divided in four and be wrapped in cling film, then it must raise at room temperature for four hours and afterwards in the fridge for two hours.

The dough rolled out into thin bottoms about ½ cm.

Sauce: blend all ingredients well and spread on bottom end.

Now, just cheese on and fill after own taste. Bake in a preheated oven at highest temperature in approximately 6-8 minutes.

Tips:
Beware of putting too much filler on because the bottom is pretty thin or else they are just smattede.

I use often just cream havarti instead of mozzarella that is cheap and tastes quite good.