Long-term fried pork tenderloin wrapped in saltdej with

Ingredients for Long-term fried pork tenderloin wrapped in saltdej with

Instructions for Long-term fried pork tenderloin wrapped in saltdej with

To prepare the Long-term fried pork tenderloin wrapped in saltdej with recipe, please follow these instructions:

Pig de-fat with a sharp knife. Salt and a little water is stirred together into homogenous mass.

Pour over cabbage leaves with a little boiling water and cooled immediately. On these leaves added herbs of your choice and then the loin, packed first in cabbage leaves and then in salt dough. Best results are achieved by having a fixed plate or similar. to put the Tenderloin in the grill on.

Before it is put into a frying thermometer in the grill. Tenderloin grilled to temperature is 72 degrees.

Tips:
Server your favorite salad for as well as wholemeal bread or potato salad.