Lone's Russian Engineering Bread

Name: Lone's Russian Engineering Bread
Yield: 2 bread
Ingredients: 0.5 dl Vinegar; 0.5 tsp Fennel; 1 tbsp Salt; 2 tsp Garlic powder; 2 tsp Coffee; 2 tbsp Comments; 250 g Wholemeal flour; 450 g Wheat flour; 450 g Rye flour; 50 g Dark syrup; 50 g Molten magarine; 6.5 dl Lukewarm water; 75 g Yeast

Bread, buns & biscuits

Cook time: 0 min.
Servings: 2 bread

Ingredients for Lone's Russian Engineering Bread

0.5	dl	Vinegar
0.5	tsp	Fennel
1	tbsp	Salt
2	tsp	Garlic powder
2	tsp	Coffee
2	tbsp	Comments
250	g	Wholemeal flour
450	g	Wheat flour
450	g	Rye flour
50	g	Dark syrup
50	g	Molten magarine
6.5	dl	Lukewarm water
75	g	Yeast

Instructions for Lone's Russian Engineering Bread

To prepare the Lone's Russian Engineering Bread recipe, please follow these instructions:

Dissolve yeast in the lukewarm water
The ingridiens are sorted in a large dish or pot and stirred together
Handle well and raise to double size
Put in 2 baking molds and add for approx. 45 min.
Bake at 200 gr in a preheated oven for 45 min.

tips:
A superbread that can be used for everything (herring, sauce, cheese, sweet) We use it among other things. For Christmas dinner, where it gets torn away.

Lone's Russian Engineering Bread

Ingredients for Lone's Russian Engineering Bread

Instructions for Lone's Russian Engineering Bread

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