Lone brown cakes
CookiesCook time: 0 min.
Servings: 200 pcs
Servings: 200 pcs
Ingredients for Lone brown cakes
| 1 | pkg | Seville oranges |
| 1 | pkg | Sukat |
| 1000 | g | Wheat flour |
| 125 | g | Coarsely chopped almonds |
| 125 | g | Dark syrup |
| 15 | g | Potash udrørt in water |
| 25 | g | Cinnamon |
| 500 | g | Butter |
| 500 | g | Sugar |
| 7 | g | Ground cloves |
Instructions for Lone brown cakes
To prepare the Lone brown cakes recipe, please follow these instructions:
LUBRICANTS - SUGAR AND SIRUP Melt and stir.
MEL AND THE OTHER INGREDIENTS ARE MADE WITH THE MONDAYS - SUKAT-POMERANS AT LAST.
DEJEN EATS WITH THE HANDS IT'S VERY MADE.
DEJEN SHOULD BE MADE TO 6 COOKIES WELDED IN PLASTIC FOIL AND THEREFORE WILL BE COVERED IN THE COOKER FOR A FITTING DAY.
SCREEN IN TIME BUTTERS AS NEEDED IN OVEN BY 200 GRADES FOR 5 - 8 MIN. AVAILABLE OF CHICKEN
tips:
KEEP YOUR SPRAY IN CAKE DAY
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