Lobster Cocktail

Ingredients for Lobster Cocktail

Instructions for Lobster Cocktail

To prepare the Lobster Cocktail recipe, please follow these instructions:

Smash the lobster with a sharp, heavy knife by cutting a cut from the underside of the head down between the legs. Remove the stomach paws, which sideways forward, just behind the eyes. Also remove the intestine that passes through the tail. Carefully crush the shells on the claws with a slight "hammer" stroke or use a nutcracker.

Remove the meat from shells and claws and cut it into mundane pieces. Save any. Roe.

dressing:
Stir the egg yolk well with lemon juice and salt. Add the temperate oil dropwise while stirring well. Taste the dressing with salt, pepper, tomato sauce and cognac.

Rinse and slice the salad leaves dry and cut them into strips.

Serving:
Distribute the shredded salad leaves to the bottom of 4 serving glasses. Put the lobster over and put the dressing on top. Embellish with. Roast, cut dill and add a lime or lemonade.