Lissis Meatballs

Name: Lissis Meatballs
Yield: 4 person(s)
Ingredients: Flutes; Pepper; Salt; 1 Whole bell peppers (color subordinate); 1 dl Milk; 2 dl Finely chopped onion; 2 tsp Curry; 3 Eggs; 4 Bay leaves; 4 tbsp Breadcrumbs; 40 g Magarine; 500 g Mushroom; 500 g Minced beef

Mains

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Lissis Meatballs

		Flutes
		Pepper
		Salt
1		Whole bell peppers (color subordinate)
1	dl	Milk
2	dl	Finely chopped onion
2	tsp	Curry
3		Eggs
4		Bay leaves
4	tbsp	Breadcrumbs
40	g	Magarine
500	g	Mushroom
500	g	Minced beef

Instructions for Lissis Meatballs

To prepare the Lissis Meatballs recipe, please follow these instructions:

Onions are cooked in the magarine until they are ready
Add the chopped meat until it has split add curry salt, pepper and let it sweat a little. Add coarse chopped mushrooms and peppers cut into small tern and rasp, pour the mixture into a greased refractory dish of whip egg and milk together, pour the egg yolk over the meat, plug with a fork to spread the mass, put the laurel leaves in.
In the oven at 180 degrees for about 40 minutes.
Served with flutes and salad.

Lissis Meatballs

Ingredients for Lissis Meatballs

Instructions for Lissis Meatballs

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