Lisbeth's banana cake with toblerone

Ingredients for Lisbeth's banana cake with toblerone

Instructions for Lisbeth's banana cake with toblerone

To prepare the Lisbeth's banana cake with toblerone recipe, please follow these instructions:

Eggs, sugar and vanilla whipped fluffy. Flour baking powder and chocolate are changed in the mashed bananas and lemon juice. granted. Dough met in a greased springform.

Bake at 180 c (hot air) in 45 min down the residue in the oven.

Tips:
Server if necessary. with whipped cream, sour cream or ice cream.