Limestone trimmer in wok II
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Limestone trimmer in wok II
| 0,8 | tsp | Ginger, freshly grated |
| 1 | pcs | Leeks |
| 100 | g | Bean sprouts |
| 100 | g | Noodles |
| 2 | pcs | Carrots |
| 2 | tbsp | Soy-sauce |
| 500 | g | Turkey strips |
Instructions for Limestone trimmer in wok II
To prepare the Limestone trimmer in wok II recipe, please follow these instructions:
The noodles are boiled and divided. Pears and carrots are cut into strips. The lime dumplings are swirled in the fiery wok and the noodles, carrot and bean sprouts are added with a little grated ginger. It all roars in a short period of time. In a little sesame oil and the dish is done.
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