Limestone basil / mushroom sauce
MainsServings: 4
Ingredients for Limestone basil / mushroom sauce
| Basil | ||
| Fresh cut Basil | ||
| White pepper | ||
| Aromatic oil | ||
| A little bread crumbs | ||
| Pepper | ||
| Salt | ||
| 1 | dl | White wine |
| 1 | Onion | |
| 150 | g | Mushroom |
| 200 | g | Green pasta |
| 3 | tbsp | Oil |
| 4 | slices | Bacon |
| 4 | dl | Crème frâiche |
| 500 | g | Minced Turkey meat |
| 6 | small | Ripe tomatoes |
Instructions for Limestone basil / mushroom sauce
To prepare the Limestone basil / mushroom sauce recipe, please follow these instructions:
Crew cuts: Form 4 crumbles of the father. Roll a slice of bacon about each. Sprinkle a little rasp on both sides. Brown the crayons in the spice oil on a hot forehead and put them on a fireproof dish. They should cook in the oven approx. 8-10 minutes at 200 degrees C.
Basil / Mushroom Sauce: Chop loop very nicely. Clean the mushroom and cut them into slices. Sauter slipped into butter with mushroom. Add white wine and let the sauce boil for a few minutes. Stir cream in the sauce. Now it must not boil more. Cut the basil in the sauce and season with salt and pepper.
Pasta: Cook the pasta in a pot of 2 liters of water, 2 tablespoons of salt and 3 tablespoons of oil, approx. 6 minutes.
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