Lime pie with basil

Name: Lime pie with basil
Yield: 6
Ingredients: 1 tsp Dijon mustard; 1 dl Grahams; 1 dl Cottage cheese or Quark; 1 dl Grated cheese-maker; 1/2 small Finely chopped onion; 1/4 tsp Freshly ground black pepper; 2 tbsp Chopped fresh basil; 2 dl Wheat flour; 2 Tomatoes, diced; 250 g Smoked Turkey, diced; 3 Eggs; 3 dl Semi-skimmed milk; 50 g Butter

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Lime pie with basil

1	tsp	Dijon mustard
1	dl	Grahams
1	dl	Cottage cheese or Quark
1	dl	Grated cheese-maker
1/2	small	Finely chopped onion
1/4	tsp	Freshly ground black pepper
2	tbsp	Chopped fresh basil
2	dl	Wheat flour
2		Tomatoes, diced
250	g	Smoked Turkey, diced
3		Eggs
3	dl	Semi-skimmed milk
50	g	Butter

Instructions for Lime pie with basil

To prepare the Lime pie with basil recipe, please follow these instructions:

Dough: Run flour, butter and cottage cheese in the food processor for a dough, add if necessary. Little water, style the dough covered in refrigerator about 15 min.

Set the oven to 200 degrees. Roll out the dough between two pieces of plastic foil and push it out into an unsweetened pie shape, squeeze the edge well, pinch the bottom with a fork. Bag at the bottom of the oven for about 10 minutes until the dough has got a little color.

Fill: Whip milk, egg, mustard and black pepper together in a bowl. Spread the turkey sauce over the baked bottom, sprinkle the onions and tomatoes and pour the egg mixture on. Sprinkle with basil and cheese. Bake the pie at the bottom of the oven for about 45 minutes or until the filling in the pie has settled.

Lime pie with basil

Ingredients for Lime pie with basil

Instructions for Lime pie with basil

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